Ingredients

• 4 lbs chicken wings (about 28 - 36)
• 1/4 C fermented black beans
• 1/2 C soy sauce
• 1/4 C sesame oil
• 1/4 C unseasoned rice vinegar
• 1/2 C brown sugar
• 1/4 C molasses
• 2/3 C hoisin sauce
• 1/4 C horseradish
• 1/4 C Dijon mustard
• 1 T mustard
• 1 T minced garlic
• 1/2 C ketchup

Instructions

1. Combine all ingredients except for chicken wings. Toss the sauce with the wings and let marinate in the refrigerator for at least 6 hours.
2. Bake 45 minutes at 400°, basting every 10 minutes, until well glazed and a deep, rich, reddish-brown color.
3. Serve hot or at room temperature.

Source: unknown

Contributed by: Skip